Grace Santorini to Launch “363”

July 3, 2017

Luxury boutique hotel, Grace Santorini, announces the launch of its destination champagne lounge, ‘363’, and partnership with Dom Pérignon and Moët & Chandon for the 2017 season.

Set to offer one of the world’s best bar views, the new champagne lounge sits 363 metres above sea level overlooking the breath-taking Caldera. Guests visiting Grace Santorini will have the ideal vantage point to witness the dramatic changing hues of the legendary Santorini sunset, facing the awe-inspiring panorama from the vast floating terrace of 363.

For the 2017 season, Grace Santorini will partner with Dom Pérignon and Moët & Chandon to host ‘Vintages & Vistas’, a series of exclusive champagne events. Commencing in June, in collaboration with Mikhail Petrov, Brand Ambassador for Dom Pérignon, Grace Santorini’s Executive Chef, Spyros Agious, will create a Cyclades-inspired menu of canapés to be paired with selected Dom Pérignon and Moët & Chandon labels, including the prestigious Dom Pérignon P2 1998 and Moët & Chandon Grand Vintage Collection 1998. These exclusive tasting events will take place at 363, facing the spellbinding sunset over Santorini’s iconic caldera. This will be followed by a five-course degustation menu in the hotel’s ‘Santoro’ restaurant, perfectly paired with carefully chosen Dom Pérignon vintages. In July, Spyros Agious will welcome Marco Fadiga, Moët & Chandon’s Executive Chef, for a joint collaboration which promises guests a spectacular gourmet experience.

24^th & 25^th July 2017: In collaboration with Marco Fadiga, Executive Chef, Moët & Chandon:

Private tasting of champagne and canapés at 363 Champagne Lounge
Five-course degustation menu paired with Moët & Chandon champagnes at Santoro

Menus will be available to continue to enjoy from 26^th to 31^st July

Available throughout the season, Chef Spyros has also devised a menu of light canapés and appetizers for 363, to complement the finest champagnes, cocktails and premium spirits.

Signatures include: ‘bonito fish tataki with wasabi fava and sultana caper sauce’; ‘quail and foie gras pastille, hazelnut and rose chutney’; ‘buffalo burger with smoky Metsovone cheese, white aubergine crisps and miso ketchup’. The extensive wine list features a selection of the finest Greek wines, many of which are from Santorini, including leading whites such as Assyrtiko and Nykteri and a carefully curated selection of iconic wines from around the world.

Inside 363, a feature wall is made of lava rock from Santorini using local architectural techniques, with mirrors behind it to reflect the light. A fully lit honey onyx bar with brass shelves provides a dramatic statement foil to the dark volcanic stone. The bar is furnished with Emperador marble coffee tables, and barstools and armchairs handmade in Greece and upholstered in C & C Milano fabrics. Adorning the walls is a curated collection of modern art from the renowned RARITY GALLERY, the first Greek gallery to exhibit the works of internationally acknowledged contemporary artists.

Grace Santorini is open for the season from 20 April 2017 to 31 October 2017
Room prices at Grace Santorini start from 600 euros per night including breakfast and taxes.
For reservations, please contact: res.santorini@gracehotels.com / tel. +30 2286 021300

363 and Santoro are also open to non-hotel guests.
For reservations, please contact: concierge.santorini@gracehotels.com / tel. +30 2286 021300
Availability is limited for the Vintages & Vistas Champagne Celebration. Please book in advance.

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